MEET & EAT THE RANGE

Got a crush on plants? Us too. At Food Nation plants take centre stage. Here you’ll find award-winning products that are proudly powered by plants. They’re not just plant based, they’re jam packed full of fresh ingredients. Delicious, nutritious and expeditious. This is food for all. Something for everyone to enjoy.

Magic Mince

MUSHROOM & HEMP

Our Mushrooms & Hemp are lovely mellow fellows. They like a gentle jive and encourage other ingredients to raise the tempo.
Mushroom & Hemp Magic Mince is great for larb, lasagne, moussaka, shepherd-free pies, hold-the-sausage sausage-rolls and after a late night dancing.

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MEXICAN CORN & RED PEPPER

Mexican Corn and Red Pepper will take your taste buds to a plant-powered dimension you never knew existed. Magically made entirely from plants it’s great for burritos, tacos, burgers, quesadillas and chili con non-carne. This Magic Mince will really shake your maracas.

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Amaze Balls

VIETNAMESE, PEA & KAFFIR LIME

Take a flavour filled ride through this sea of Vietnamese herbs and spices, big on taste and small on size, it is easy to ball-istic with Vietnamese Pea & Kaffir Lime Amaze Balls. They're perfect in Pho and Pad Thai or simply scattered through a salad - totally Yum.

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BEETROOT, KŪMARA & QUINOA

Beetroot, Kūmara & Quinoa Amaze Balls are kiwi-as. Pop them in your mouth and and you're tastes-buds will be singing like a Tui in a Kōwhai tree

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Happy Patties

BROCCOLI, PEA & QUINOA

Broccoli, peas & quinoa have formed a pact to give you a Happy Patty bursting with green goodness. These beauties are jam packed with the fresh tastes of summer all year round.

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CAULIFLOWER, TURMERIC & GINGER

At Food Nation we love plants. In fact, we think they're dreamy. That's why we've put them together with some friendly herbs and spices to make our mouth-watering Happy Patties made entirely from plants. They're coming to you soon to tempt your taste buds in all sorts of ways. Delicious, nutritious and ready to go.

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Super Sausies

MUSHROOM & GRAINS

Super Sausies were made to be eaten, the question is how do you like to do the things you do? Super size them in a double-sausie-big-bun with lashings of sauce and onions, topped with the cheese of your dreams. Slice and dice them on a pizza, in pasta or just eat them straight from the grill. Just do it - they're Super every which way!

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