The Food Nation take on a Kiwi Burger, full of much loved kiwi flavours – Kumara, Beetroot and Quinoa. This will leave you singing like a Tui in Kowhai tree!
Heat the oil in a large frying pan or on your flat BBQ grill and cook the Happy Patties for 4-5 minutes on each side until golden and cooked through.
Meanwhile, mix the yoghurt, garlic, spring onion, diced cucumber and salt and pepper together in a small bowl.
Lightly grill the sliced burger buns on the BBQ or under the grill in the oven until starting to brown. Slather on a generous spoon of the yoghurt sauce on the burger base, top with the cooked Happy Patty, top with cucumber, pickled red onion, and micro herbs.
Serve immediately and gobble them up !
Tips: Instead of yoghurt sauce try a beetroot hummus.
For sliders, grab a pack of Food Nation Amaze Balls and flatten them with the palm of your hand for mini patties