All the fresh tastes of summer, enjoyed all year round!
Heat the oil in a large frying pan or on your flat BBQ grill and cook the patties for 5 minutes on each side until golden and cooked through.
Meanwhile, mix the yoghurt, garlic, mint and/or coriander and salt and pepper together in a small bowl.
Lightly grill the sliced burger buns on the BBQ or under the grill in the oven until starting to brown. Slather on a generous spoon of the yoghurt sauce on the burger base, top with the cooked Happy Patty, cheese, tomato, and greens. Enjoy straight away!