Method
Heat the oil in a large frying pan or on your flat BBQ grill and cook the patties for 5 minutes on each side until golden brown and cooked through.
Meanwhile, mix the yoghurt, garlic, spring onion, herbs, salt and pepper together in a small bowl.
Lightly grill the wraps on the BBQ or in the oven until starting to brown. Slather on a generous spoon of the yoghurt sauce on the burger base, top with cucumber, avocado, the cooked Happy Patty, radish and herbs. Serve immediately!
Tip: Instead of yoghurt sauce, use a hummus instead.
Ingredients
- 2 tbsp olive oil
- Cauliflower, Turmeric and Ginger Happy Patties
- 1 cup Greek yoghurt
- 1 clove garlic, finely chopped
- 1 spring onion, whites and greens finely sliced
- A handful of mint and/or coriander leaves, finely chopped
- Salt and pepper, to taste
- 1/4 cucumber, thinly sliced into rounds
- 1 avocado, thinly sliced
- 2 radishes, thinly sliced
- Parsley or coriander leaves to garnish
- 4 large wraps or pittas
