Take a walk on the wild side with this fresh ambush of flavours! An exotic take on the burger that will leave you roaring for more.
Heat the oil in a large frying pan or on your flat BBQ grill and cook the patties for 5 minutes on each side until golden brown and cooked through.
Meanwhile, mix the yoghurt, garlic, spring onion, herbs and salt and pepper together in a small bowl.
Lightly grill the wraps on the BBQ or in the oven until starting to brown. Slather on a generous spoon of the yoghurt sauce on the burger base, top with cucumber, avocado, the cooked Happy Patty, radish and herbs. Serve immediately!
Tip: Instead of yoghurt sauce, use a hummus instead.