Method
Heat a pan to medium high heat and add a little oil. Add the sausages and cook until caramelised and golden on all sides.
Meanwhile mix the cheddar, mustard and honey in a bowl. Heat the grill.
Line a baking tray with paper, line up buns, add a sausage banger to each and divide the mustardy cheese mix between them.
Grill 1-2 minutes until cheese has melted and buns have warmed through.
Ingredients
- Olive oil
- Mushroom & Grains Super Sausies
- 80-100g cheddar, grated
- 1 tbsp wholegrain mustard
- 1 tbsp honey or maple syrup
- 6 submarine bread rolls or baguettes, sliced across the top
