Method
Pre heat the oven to 180ºC. Heat half the oil in a large frying pan over medium-high heat. Add the onion and cook until transparent and softened. Set aside, add chorizo and cook, stirring occasionally until golden. Remove from pan and place aside.
In a bowl, place eggs, milk, salt, pepper and whisk until well beaten. Add feta, cooked onion, peas, spinach and parsley and all but 2 tablespoons of cooked chorizo and stir to combine.
Heat frying pan again and add a little more olive oil. Add eggy mixture and cook for 4 minutes then place in the oven and bake for approximately 12 minutes until cooked through and starting to turn golden.
Turn out onto a board and sprinkle over remaining parsley and chorizo. Slice into wedges or small squares for finger food, scatter over optional basil leaves and feta and serve.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 small or 1/2 a large onion, finely chopped
- 330g Food Nation Chorizo Super Sausies, diced into 1cm squares
- 8 eggs
- 3 tbsps milk
- Salt and pepper to taste
- 100g feta, crumbled, plus extra to crumble as an optional garnish
- Handful of frozen peas
- 2 handfuls of baby spinach, finely chopped
- 1 handful of parsley, finely chopped (pop 1/2 aside for garnish)
- Fresh basil leaves (optional for garnish)
