Method
Heat your griddle pan, grill or BBQ. Meanwhile thread pieces of sausies, haloumi and whole cherry tomatoes onto skewers and brush with a little olive oil. Griddle, grill or BBQ on all sides until starting to caramelise and serve.
Ingredients
- 330g Food Nation Spanish Chorizo Super Sausies, cut into 2cm slices
- 250g pack of cherry tomatoes
- 200g pack of halloumi, cut into 2cm cubes
- Skewers
- A little olive oil
