Recipes

Food Nation Dumplings

Method

Mix all the ingredients together thoroughly. Place a heaped teaspoon of mixture in a wrapper, brush water around the edges and seal the dumpling by pinching the edges together.

To cook the dumplings, heat 2 to 3 tablespoons of oil in a nonstick frying pan over medium heat until hot. Add the dumplings and cook until the bottom turns golden brown, add 3/4 c water, and cover. Cook 8-10 mins until most of the water has evaporated, take off the lid and cook until completely evaporated. Serve with chilli and soy sauce.

Tip: Alternatively, make as above, omitting the wrappers and fry heaped teaspoons of mixture in a little oil in a frying pan until golden brown, garnish and serve hot with a chilli sauce.

Ingredients

  • 500g Mushroom & Hemp Magic Mince
  • 2 cloves garlic, crushed
  • 2 tsp ginger, finely grated
  • 1 carrot, grated (or you could use bamboo shoots)
  • 2 tsp mirin
  • 2 tsp soy sauce or tamari
  • 1 tsp sesame oil (optional)
  • 1/4 c coriander leaves and stalks, roughly chopped
  • 1-2 spring onions, finely chopped
  • Dumpling wrappers
  • Oil for cooking
  • Finely chopped coriander, chili or spring onion for garnish