Mix all the ingredients together thoroughly. Place a heaped teaspoon of mixture in a wrapper, brush water around the edges and seal the dumpling by pinching the edges together.
To cook the dumplings, heat 2 to 3 tablespoons of oil in a nonstick frying pan over medium heat until hot. Add the dumplings and cook until the bottom turns golden brown, add 3/4 c water, and cover. Cook 8-10 mins until most of the water has evaporated, take off the lid and cook until completely evaporated. Serve with chilli and soy sauce.
Tip: Alternatively, make as above, omitting the wrappers and fry heaped teaspoons of mixture in a little oil in a frying pan until golden brown, garnish and serve hot with a chilli sauce.