Method
Mix all the ingredients together thoroughly. Place a heaped teaspoon of mixture in a wrapper, brush water around the edges and seal the dumpling by pinching the edges together.
To cook the dumplings, heat 2 to 3 tablespoons of oil in a nonstick frying pan over medium heat until hot. Add the dumplings and cook until the bottom turns golden brown, add 3/4 c water, and cover. Cook 8-10 mins until most of the water has evaporated, take off the lid and cook until completely evaporated. Serve with chilli and soy sauce.
Tip: Alternatively, make as above, omitting the wrappers and fry heaped teaspoons of mixture in a little oil in a frying pan until golden brown, garnish and serve hot with a chilli sauce.
Ingredients
- Mushroom & Hemp Magic Mince
- 2 cloves garlic, crushed
- 2 tsp ginger, finely grated
- 1 carrot, grated (or you could use bamboo shoots)
- 2 tsp mirin
- 2 tsp soy sauce or tamari
- 1 tsp sesame oil (optional)
- 1/4 cup coriander leaves and stalks, roughly chopped
- 1-2 spring onions, finely chopped
- Dumpling wrappers
- Oil for cooking
- Finely chopped coriander, chili or spring onion for garnish
