Light and totally delicious. Watch out as all your buds will want to guzzle up your gozleme!
Combine the water, yeast and sugar in a large bowl and rest for 5 minutes. Add oil, yoghurt, flour and salt and knead in a mixer or on a lightly floured bench until smooth and elastic. Return to an oiled bowl and cover with a clean tea towel and set aside for 30 minutes.
Heat the olive oil in a frying pan over medium heat. Add the onion and garlic and sauté until soft and translucent.
Add the Magic Mince to the skillet and break it up with a wooden spoon. Cook for 5 minutes, until browned. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Add the spinach, stir everything together and cook for another 3 minutes. Let the Magic Mince mixture cool.
Divide the dough into 8 equal portions. Roll each piece into a large circle.
Spoon about 3 tbsp of the Magic Mince mixture on one half of the circle and spread it out a little. Add mint, spring onion, parsley, a little cheese and feta. Fold over the edges of the dough to seal. Repeat with remaining dough pieces.
Heat a little oil over medium heat. Add 1 or 2 gozleme and cook on each side for about 3 or 4 minutes until golden brown and crisp. Spray more cooking spray as needed.
Cut each gozleme roughly into slices and serve with lemon wedges.