Method
Blend all the mayonnaise ingredients until smooth. Refrigerate until ready to use.
Heat oil in a large frying pan over medium heat. Roll the Mexican mince into balls and press slightly with the palm of your hand to create a fritter. Cook until golden brown on both sides and serve hot with the chipotle mayonnaise. Garnish with coriander and chilli.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp of chipotles in adobo sauce
- 2-3 tbsp freshly squeezed lime juice
- Salt and pepper to taste
- Oil
- Mexican Corn & Red Pepper Magic Mince
- Coriander leaves, to garnish
- Thinly sliced red chilli, to garnish
