Food Nation | Mexican Corn & Red Pepper Tostadas


Mexican Corn & Red Pepper Tostadas

Prep: 25 (mins)
Cooking: 10 (mins)
Feeds: lots of people snacking

A super quick and easy way to turn Mexican Magic Mince into a Fiesta – tasty but simple to make


Thinly slice the red onion, put in a small bowl with cider vinegar and caster sugar for 30 minute, until onion turns pink

Heat a large frying pan, add olive oil and when hot, add Food Nation Mexican Magic Mince. Break up with a wooden spoon and cook until golden brown.

While cooking, place corn chips on a platter or board and prepare the other ingredients. When the Magic Mince is golden brown add a tablespoon of mixture to each mini tostada, top with the avocado, pickled red onion, coriander and chilli and finish with a squeeze of lime. Delicious!


  • 2 Tbsp olive oil
  • 375g pack of Food Nation Mexican Magic Mince 
  • 1/2 a red onion
  • 3 Tbsp cider vinegar 
  • 1 Tbsp caster sugar 
  • 200g packet of corn chips
  • 1-2 avocados, thinly sliced 
  • ½ cup of chopped fresh coriander
  • 1 red chilli, finely sliced
  • Juice from 1 lime