A fresh, tasty, filling bowl with oodles of noodles and full of goodness.
Heat 1 tbsp oil in a large pot over medium heat. Add shallots and cook until softened. Set aside.
Add another 1 tbsp oil to the pot and when heated add the halved Amaze Balls and cook until golden brown and caramelised on all sides. Set aside.
Add the last tbsp of oil, white part of the spring onions, garlic and ginger and cook for 1 minute. Add stock, star anise and soy sauce. Simmer for 10 minutes.
Add the noodles and simmer until almost cooked, then add the cooked Amaze Balls, the bok choy, carrot and coriander stalks and cook for 2 minutes. Season to taste.
Divide soup between bowls and garnish with sesame seeds, coriander leaves, chilli and the green parts of the spring onions.