Recipes

Food Nation Soft Tacos

Prep: 25 (mins)
Cooking: 10 (mins)
Feeds: 2 adults though easily doubled

A  Food Nation favourite, simple, tasty and a crowd pleaser every time – who knew eating all your vegies could be so much fun!

Method

Heat a large frying pan, add about 2 Tbs of olive oil and when hot, add Food Nation Mexican Magic Mince. Break up with a wooden spoon and cook until golden brown and caramelised.

While cooking, place tortillas in a hot dry pan and warm on both sides, setting aside on a plate while you continue to cook. Meanwhile prepare your tomatoes, red cabbage, carrot, red onion, chilli, coriander and lime juice.

When your Mexican Magic Mince is nicely caramelised, place a large spoonful in a tortilla and top with the other ingredients. Finish with a squeeze of lime juice and a dash of chilli sauce. Add other Mexican favourites like avocado, sour cream or salsa for an even more deluxe version.

 

Ingredients

  • Olive oil
  • 300g packet of Food Nation Mexican Magic Mince 
  • 1 packet of small soft tortillas
  • a handful of cherry tomatoes, halved
  • 1/2 c red cabbage, finely sliced
  • 1 carrot, peeled and julienned into thin strips
  • 1/2 a red onion, thinly sliced and pickled in a little cider vinegar and a Tbsp caster sugar for 30 minutes until pink
  • 1 green chilli, finely sliced
  • 1 Tbsp fresh coriander leaves
  • juice of a lime or lemon
  • Chilli or chipotle sauce (optional)