Method
Heat a large frying pan, add about 2 Tbs of olive oil and when hot, add Food Nation Mexican Magic Mince. Break up with a wooden spoon and cook until golden brown and caramelised.
While cooking, place tortillas in a hot dry pan and warm on both sides, setting aside on a plate while you continue to cook. Meanwhile prepare your tomatoes, red cabbage, carrot, red onion, chilli, coriander and lime juice.
When your Mexican Magic Mince is nicely caramelised, place a large spoonful in a tortilla and top with the other ingredients. Finish with a squeeze of lime juice and a dash of chilli sauce. Add other Mexican favourites like avocado, sour cream or salsa for an even more deluxe version.
Ingredients
- Olive oil
- 375g packet of Food Nation Mexican Magic Mince
- 1 packet of small soft tortillas
- a handful of cherry tomatoes, halved
- 1/2 c red cabbage, finely sliced
- 1 carrot, peeled and julienned into thin strips
- 1/2 a red onion, thinly sliced and pickled in a little cider vinegar and a Tbsp caster sugar for 30 minutes until pink
- 1 green chilli, finely sliced
- 1 Tbsp fresh coriander leaves
- juice of a lime or lemon
- Chilli or chipotle sauce (optional)
