Sticky Mushroom & Grain Hot Dogs

Feeds: 6 people


Heat a pan to medium high heat and add 1 tbsp oil. Add the sausies and cook until caramelised and golden on all sides. Then brush with maple syrup or honey. Meanwhile, heat 2 tbsp oil in a frying pan and cook the onions and mustard seeds until soft and golden. Add the mustard, sugar and vinegar and stir until caramelised.
Heat the oven to 200°C. Warm the rolls through for 5 minutes. Add a sausage in each roll, spoon over the caramelised mustardy onions and serve.


  • 3 tbsp olive oil
  • Mushroom & Grains Super Sausies
  • 2 onions, peeled, halved and thinly sliced
  • 2 tsp mustard seeds
  • 1 tbsp maple syrup or honey
  • 1 tbsp Dijon mustard
  • 1/2 tsp brown sugar
  • 2 tsp vinegar
  • 6 submarine bread rolls, sliced across the top