Method
Heat oil in a frying pan over medium heat, add onion and cook, stirring regularly for 2-3 minutes, add carrot and celery and cook until softened. Add garlic, oregano and Magic Mince, and cook until the mince is slightly caramelised – about 6 minutes. Add tomato paste, vegetable stock, tomatoes and black pepper and cook for a further 10 minutes. Stir through freshly cooked spaghetti, top with the extra parsley and Parmesan cheese.
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, finely diced
- 1 medium carrot, finely diced
- 1 stick of celery, finely diced
- 2 cloves of garlic, finely chopped
- 1 tsp dried or fresh oregano
- 375gm Mushroom & Hemp Magic Mince
- 1 1/2 Tbsp tomato paste
- 1 Tbsp veggie stock
- 400gm of chopped tomato
- Salt and pepper to taste
- 1 Tbsp parsley, roughly chopped plus extra for garnish
- 1/4 cup grated cheese for garnish
