The Magic Mince version of bolognese for all us pasta lovers out there
Heat oil in a frying pan over medium heat, add onion and cook, stirring regularly for 2-3 minutes, add carrot and celery and cook until softened. Add garlic, oregano and Magic Mince, and cook until the mince is slightly caramelised – about 6 minutes. Add tomato paste, vegetable stock, tomatoes and black pepper and cook for a further 10 minutes. Stir through freshly cooked spaghetti, top with the extra parsley and Parmesan cheese.