Method
1. Heat a frying pan to medium heat, add oil and Vietnamese, Pea and Makrut Lime Amaze Balls. Cook on all sides until golden brown.
2. Meanwhile, in a saucepan, add the garlic, ginger, hoisin sauce, soy sauce, sesame oil, vinegar and stir to combine.
3. Over a medium heat, bring to a gentle boil, stirring constantly, and boil for 1 minute.
4. Remove from the heat and toss to coat the cooked Vietnamese Amaze Balls.
5. Place in a serving bowl or plate, sprinkle over sesame seeds and coriander leaves and serve speared with cocktail sticks.
Ingredients
- 1-2 tbsp neutral oil
- Vietnamese, Pea & Makrut Lime Amaze Balls
- 3 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp rice wine or black vinegar
- Sesame seeds, to garnish
- Coriander leaves, to garnish
- Cocktail sticks, optional
